Our goal at Keala’s Hawaiian Coffee is to produce the very best Hawaiian coffee possible. Our founder, Sean Lee, born and raised in Hawaii, wanted to create a coffee company that truly reflects the quality and pride in craftsmanship that Hawaiian coffee farmers have in their trade. We choose only the best quality Hawaiian coffees and expertly blend them with only the best coffees from around the world to make a coffee better than the sum of its parts. In doing so, Keala’s Hawaiian Coffee is truly a product as exceptional and multi-cultured as the people of Hawaii.

Our years of experience in blending, roasting, and preparing coffee through working in the Seattle coffee industry give us an edge over our competition. This pride in craftsmanship gives us a unique ability to offer our Hawaiian coffees as pure high-grade coffee.

To assure our coffee meets our exacting standards, this is our pledge to you:

• We will never add any type of flavor to our coffees. • We will always choose the best coffees available. • We will help you properly prepare your coffee because we know that in the end, it is what’s in your cup that matters most!

Keala’s founder Sean Lee, raised on Oahu, grew up enjoying Hawaiian coffee.

“I remember as a kid, I would wake up to the smell of fresh coffee my grandfather would brew early in the morning. He would tell me the coffee was good only because it was from Hawaii. I could tell he was proud to drink a coffee made in Hawaii.”

“When choosing and roasting my coffees I like to keep in mind the hard work and pride that went in to growing these beans. My job as a roaster is to ensure that the quality of these beans shines through to the customer as an excellent cup of coffee!”